The Local Food Report

Prepping Your Winter Cover for Springtime Success


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My husband’s grandmother kept a big garden for years—roughly 15 by 30 feet, and always filled with beans, tomatoes, cucumbers, and peas. She passed away a few years ago and the land is still in the family, but over the past few seasons it’s been neglected, and now it’s overgrown.
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The Local Food ReportBy WCAI

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