We’re back for part two of our three-part series on private chef work, this time with guest Olivia Tiedemann. She tells us how she went from the fine dining world of New York City, to working as a private chef, to Instagram stardom. Plus, we discuss:

The “kitchen habits” from restaurants that we just can’t kick

Fork It or Forget It: Breaking pasta in half

How Olivia transitioned out of fine dining and her best advice for success in private work

Working big events, including F1, South Beach Wine & Food Festival, and the Cayman Cookout 

Walk In Confession: Olivia tells us about the most incompetent chef she ever worked with

Follow Olivia: @oliviatied

Follow the show: @chefscutpod

Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flamm