Are you worried about your pressure canner exploding or getting botulism?  You are not alone!  On today's podcast I will easy those fears and help you get over your fear of canning.

 

Show Notes:

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Harvest to Kitchen Online Course

https://Journeywithjill.net/harvesttokitchen

CDC

https://www.cdc.gov/foodsafety/communication/home-canning-and-botulism.html

National Center for Home Food Preservation

https://nchfp.uga.edu/

Vegetable Gardening for Beginners Book: https://amzn.to/3kZXFDu Connect with Jill: Sign up for Friday Emails: https://journeywithjill.net/gardensignup Instagram: https://www.instagram.com/thebeginnersgarden/ Beginner's Garden Shortcut FB Group: https://facebook.com/groups/beginnersgarden/ Link to Beginner's Garden Podcast past episodes: https://journeywithjill.net/podcast