Quality and Consistency with The Perini’s on: Apple Podcasts | Spotify | Stitcher | Google Podcasts

Today on the show, we sat down with rancher and restaurant owners Tom and Lisa Perini. Tom and Lisa describe the importance of the relationship between ranchers and restaurant owners in providing consistent, high-quality beef products to customers. There are other ways to support the beef industry outside of raising cattle, and Tom and Lisa Perini are shining examples of that every day in their business.

In this episode we cover: 

• How Tom Perini started ranching, and pivoted from ranching and running a chuck wagon to starting a destination steakhouse in Buffalo Gap, Texas

Resources & Links: 

• Follow The Perini's on Instagram @periniranch

More about Cattleman U podcast: 

Hey everyone, welcome to the Cattleman U Podcast! Join host, Karoline Rose-Bohannan, the founder and CEO of KRose Company and Cattleman U. Through our conversations here we share the latest ideas and techniques to help you start, improve and expand your farm or ranch. Join us as we visit with industry experts and cattle producers to get honest about the ins and outs of beef production. We'll dive into topics such as cattle handling, nutrition, cattle marketing, genetics, and so much more. 

Cattleman U assumes no responsibility or liability for any errors or omissions in the content of this episode. These conversations are the experiences told by our guests and should be considered as such. The information contained is provided on an "as is" basis with no guarantees of completeness or accuracy.

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