"Frank the Tank" is proving not everything is 'bigger in Texas' - not even American barbecue. 

A 10-year, $200 million, plan to study, promote and super-charge the crop has been abandoned, but supporters say hemp's time will come. 

Marion Adcock always wanted to return the Indigenous artefacts her father found on their Ingham cane farm decades ago. She recently got that chance. 

Kate Lamason wanted to give more Aussies the chance to eat local tuna, a quest that lead to Australia’s first canned tuna community since large-scale production shifted off-shore, and work that's put her among some of the state's leading rural innovators. 

The Wolf of Wall Street has taken an interest in the Sunshine State, and in the process, weighed in on a contentious issue many farmers would also like to see resolved. 

In the latest round of hearings into supermarket power, farmers say while consumers are paying more, they're being forced to sell for less. Meanwhile, the small retailers say merger laws are forcing customers to shop with the duopoly. 

Growing up on a farm with three brothers, Amanda Tolson didn't consider herself likely to be involved in agriculture as a career. Little did she know she would reconnect with the land through property law. 

The North Australian Pastoral Company (NAPCo) is one of Australia's oldest and largest cattle companies,run by Allan Cooney. But there's a lot more to this CEO than boardrooms and balance sheets.

When it comes to selecting cattle and driving it around the Campdraft Arena, whether you're a man or a woman doesn't matter - it's all about the horse and rider. 

You know which cereal brand you prefer, and probably which brand of muesli bar your kids will eat, but have you ever considered what brand the beef you buy is?