The Banter

The Guys share some of the cool cocktail experiences they had on their safari the night before.

The Conversation

The Restaurant Guys welcome Rajesh Bhardwaj, operator of the first Michelin-starred Indian restaurant in the U.S. Rajesh talks about cultivating his vision, curating a team to execute it and how he continues to change the landscape of Indian cuisine in the United States. 

The Inside Track

The Guys listen as Rajesh shares his vision of creating the unique experience at Junoon.

“ We are fusion, but not of tradition or of flavors. We are fusion of technique,”

Rajesh Bhardwaj on The Restaurant Guys Podcast 2025

Bio

Rajesh Bhardwaj is the founder and CEO of Junoon, the acclaimed Michelin-starred Indian restaurant in New York City. A visionary restaurateur, Rajesh has redefined modern Indian dining in the United States. He blends deep cultural roots with a sophisticated, contemporary approach to cuisine and service, earning Junoon international recognition and loyal acclaim.

Info

Clemente Bar

https://www.clementebar.com/

Hawksmoor

https://www.hawksmoornyc.com/

Junoon

https://www.junoonnyc.com/

Jazba

https://www.jazbanyc.com/

Join us for our LIVE show with Chief Cocktail Officer Garret Richard and partner St. John Frizell to talk about the past and future of the Sunken Harbor Club and Gage & Tollner. 
Sunday, June 7 at 3 pm $50 complimentary cocktails during the show

https://www.sunkenharbor.club/event/a-live-recording-of-the-restaurant-guys-podcast-june-7-3pm/

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Magyar Bank

https://www.magbank.com/

Stage Left Wine Shop

https://www.stageleftwineshop.com/

Our Places

Stage Left Steak
https://www.stageleft.com/

Catherine Lombardi Restaurant
https://www.catherinelombardi.com/

Stage Left Wineshop
https://www.stageleftwineshop.com/

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