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Part 2 of our conversation with Randy Mosher! Randy discusses the differences between tasting wine and beer and how you can develop your on palette to be a better taster.
Pre-order your copy of "Your Tasting Brain" by Randy Mosher: https://press.uchicago.edu/ucp/books/book/chicago/Y/bo264674950.html
Randy's Website: https://randymosher.com/
Randy's Instagram: https://www.instagram.com/chemosensationalist/
PATREON SUPPORT
patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
https://www.facebook.com/groups/respectingthebeer
QUESTIONS?
Email us at [email protected]
--
CHAPTERS
00:00 Welcome to Respecting the Beer!
00:29 Freshness and Beer Ratings
03:05 Brand Bias in Tasting
04:06 Training Your Palate
04:46 Building Flavor Vocabulary
06:05 Judging and Calibration
08:45 Subjective Smell Reality
11:05 Layering Flavors Like Perfume
13:05 Tinctures and Precise Dosing
15:10 Tradition Versus Creativity
17:13 Terpenes and NA Challenges
19:27 Forbidden Root Botanical Brewing
21:51 Death Row Beer Flight
27:00 Your Tasting Brain - Out May 15!
28:35 Support us on Patreon!
--
CREDITS
Hosts:
Bobby Fleshman - https://www.mcfleshmans.com/
Allison Fleshman -https://www.instagram.com/mcfleshmans/
Joel Hermansen
Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/
Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/
Recorded & Produced by David Kalsow - https://davidkalsow.com/
Brought to you by McFleshman's Brewing Co
By McFleshman's Brewing Co5
1515 ratings
Part 2 of our conversation with Randy Mosher! Randy discusses the differences between tasting wine and beer and how you can develop your on palette to be a better taster.
Pre-order your copy of "Your Tasting Brain" by Randy Mosher: https://press.uchicago.edu/ucp/books/book/chicago/Y/bo264674950.html
Randy's Website: https://randymosher.com/
Randy's Instagram: https://www.instagram.com/chemosensationalist/
PATREON SUPPORT
patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
https://www.facebook.com/groups/respectingthebeer
QUESTIONS?
Email us at [email protected]
--
CHAPTERS
00:00 Welcome to Respecting the Beer!
00:29 Freshness and Beer Ratings
03:05 Brand Bias in Tasting
04:06 Training Your Palate
04:46 Building Flavor Vocabulary
06:05 Judging and Calibration
08:45 Subjective Smell Reality
11:05 Layering Flavors Like Perfume
13:05 Tinctures and Precise Dosing
15:10 Tradition Versus Creativity
17:13 Terpenes and NA Challenges
19:27 Forbidden Root Botanical Brewing
21:51 Death Row Beer Flight
27:00 Your Tasting Brain - Out May 15!
28:35 Support us on Patreon!
--
CREDITS
Hosts:
Bobby Fleshman - https://www.mcfleshmans.com/
Allison Fleshman -https://www.instagram.com/mcfleshmans/
Joel Hermansen
Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/
Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/
Recorded & Produced by David Kalsow - https://davidkalsow.com/
Brought to you by McFleshman's Brewing Co

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