Part 2 of our conversation with Randy Mosher! Randy discusses the differences between tasting wine and beer and how you can develop your on palette to be a better taster.

Pre-order your copy of "Your Tasting Brain" by Randy Mosher: https://press.uchicago.edu/ucp/books/book/chicago/Y/bo264674950.html

Randy's Website: https://randymosher.com/

Randy's Instagram: https://www.instagram.com/chemosensationalist/

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2. Access to exclusive beers
3. Access to 50-minute video tour of McFleshman's

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QUESTIONS?

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CHAPTERS

00:00 Welcome to Respecting the Beer!

00:29 Freshness and Beer Ratings

03:05 Brand Bias in Tasting

04:06 Training Your Palate

04:46 Building Flavor Vocabulary

06:05 Judging and Calibration

08:45 Subjective Smell Reality

11:05 Layering Flavors Like Perfume

13:05 Tinctures and Precise Dosing

15:10 Tradition Versus Creativity

17:13 Terpenes and NA Challenges

19:27 Forbidden Root Botanical Brewing

21:51 Death Row Beer Flight

27:00 Your Tasting Brain - Out May 15!

28:35 Support us on Patreon!

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CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co