Rasoi ke Rahasya

Rasoi ke Rahasya

By Rasoi ke RahasyaArtsFood
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Rasoi ke Rahasya episodes

  • Apples and Oranges
    Sink your teeth into this deliciously fruity episode (and remember to not sink your teeth into the fruits themselves before you've verified they're good to eat!). Payal takes us through a veritable orchard of fruits galore - tart and juicy, citrus and tangy, she guides us through cutting and/or pealing them, and storing them if need be. Brownie points if you spot the oblique dessert-y reference!
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    33 min
  • Peel, Slice, Mince, and Dice
    In this episode, Payal walks us through a wide variety of ways to peal and chop vegetables, from (you guessed it!) slicing, mincing, dicing and scraping, to more intricate techniques like cutting juliennes, brunoise, and chiffonades to knife your way to culinary glory (pun not intended, of course!). The episode is all but hands-on instruction, with Payal's minutely-detailed descriptions. Also, kudos to you if you know some or all of this kitchen-speak already!
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    41 min
  • Prep before you Cook
    There's just a few more things to take care of before you can finally make your glorious and much-awaited entree into the secret society of the culinarily-adept. In this episode, Payal takes us through those things in her characteristically precise stile. She talks about do's and don't's in the context of vegetables and flours, and covers other odds and ends that make optimised workflow look like magic. Buckle up! We're all set now - can you hear the engine revving?
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    29 min
  • Squirrel away your Vegetables before the Birds get them!
    In this episode, Payal walks us through storing our most commonly used vegetables - from the usual washing, drying and securely storing in appropriate atmospheric conditions, to the more unconventional practises of pure enterprising genius like freezing your tomato purey so that it has an uber-long shelflife. *wink-wink, nudge-nudge* If you're one of those people who likes their jar of coffee to remain all nice and granulated the way God intended it to be, then there's definitely something in here for you!
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    39 min
  • Vegetable, Vegetable or Vegetable
    In this episode, Payal talks about vegetables - tubers, leafy greens, vegetables that aren't actually vegetables - you name it, she talks about it. It's a veritable menagerie! Brownie points for guessing what commonly-used vegetable she left out, we promise it'll make it into a future episode for sure. There's tips for buying, tips for storage and tips for detecting any creepy-crawlies that might've wormed their way into your veg, too.
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    8 min
  • Flours in my Kitchen
    In this episode, Payal takes us through a delightfully multisensory experience of the plethora of flours (aatas) that are staple ingredients in the average Indian kitchen, with nifty details about ways to handle and use each. Side note: It is absolutely astonishing how many of these can be used to make chips or crisps! That's just one of the titbits of info to look forward to in the episode.
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    27 min
  • Knowing your Spices
    In this episode Payal introduces us to a tantalizing array of spices, some regular and some not-so-regular, , and tells us about what they add to our food. She also talks about how to identify each of those spices through non-visual means, and the different permutations and combinations in which they can be used.
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    24 min
  • Identify and Arrange your Pulses, Foodgrains, and Spices
    In this episode, Payal talks about organizing your kitchen, arranging and storing your spices, pulces and other food grains properly, and learning to tell them apart with the help of various non-visual techniques. She also shares tips for measuring ingredients, as well as a gamut of other suggestions for labeling similar-seeming ingredients for ease of identification.
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    28 min
  • Knowing your Kitchen
    In this episode, Payal talks about the importance of being properly oriented with your kitchen space, how to keep it organized, and about how to optimise workflow in the kitchen.
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    15 min

About Rasoi ke Rahasya

From the publisher's feed

Welcome to Rasoi ke Rahasya, the cosy nook for nosy cooks. we're all about learning to cook as blind people, starting right from scratch, assuming you're an alien from outer space who's never been…