For Episode 5, Read Between the Wines features an exclusive interview with Angelo Pavan, co-founder and winemaker of Cave Spring Vineyard, one of Canada’s most celebrated wineries. Often referred to as "the house that Riesling built," Cave Spring is renowned for its exceptional cool-climate wines, particularly its Rieslings, which have helped set the standard in Canadian winemaking. In this insightful episode, Angelo Pavan shares the history of the vineyard, his approach to winemaking, and the philosophy behind their highly acclaimed wines. This is a must-listen for wine enthusiasts interested in the story behind one of Canada's finest wineries. 

For more information about our podcast, visit us on the web:  https://readbetweenthewinespodcast.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines 

In the 4th episode of Read Between the Wines podcast, for the first interview - host Pierre Ferland sits down with Greg Wertsch, co-owner of Between the Lines Winery in Niagara-on-the-Lake, Ontario. The winery’s name couldn’t be more appropriate for this first feature interview, perfectly aligning with the podcast's mission of uncovering the stories behind wine. Founded by Greg and his brother Yannick, Between the Lines is a relatively young winery that has quickly gained recognition for its innovation and forward-thinking approaches, including producing a sparkling wine in a can.  During the episode, Greg shares his personal journey into winemaking, from his early passion for the craft to the challenges and rewards of starting a winery in Ontario's evolving wine region. His unique insights into the current state of the wine industry offer listeners an engaging and informative perspective, particularly around the trends and shifts in consumer tastes and production techniques. Greg’s passion for winemaking and dedication to pushing boundaries make this a compelling conversation for both wine enthusiasts and industry insiders alike.

For more information about our podcast, visit us on the web:  https://readbetweenthewinespodcast.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines 

For our third episode of Read Between the Wines, we're back at it—popping corks and busting myths like there’s no tomorrow. After tackling part one of our two-part series, we figured it was time to roll up our sleeves and get back into the thick of it. That’s right, it’s Mythbusters: Wine Edition, Part II—where we take aim at the next round of so-called “wine wisdom” that’s been circulating at dinner parties and wine bars since, well, probably forever. Some of these myths have been passed down like ancient wine lore, while others are still peddled by those self-proclaimed wine gurus who think they know best. Either way, we're here to separate the fact from the fiction with a good dose of wit and common sense. So, pour yourself a glass (no need for expensive stemware, trust us on this), and let’s get cracking.

Here’s what we’ll be decanting in this episode:

7. Expensive stemware is a big scam – Do you really need to fork out for fancy glasses to enjoy your wine? Spoiler: no. Unless, of course, you’re also into designer Tupperware.

8. Decanting is only for old and expensive wines – If you think decanting is reserved for dusty bottles and high-end labels, we’ve got news for you. Even that mid-week Malbec could use some air. 

9. Blended wines are inferior – Whoa, slow down there! Before you shun that blend, let’s not forget some of the world’s finest wines are blends. Variety is the spice of life, after all. 

10. Always drink white wine cold and red wine warm – If you’ve been shivering your whites and sweltering your reds, we’re here to set the temperature record straight. 

11. Legs in a wine glass are a good indicator of great wine – Ah, the classic leg myth. Turns out, those streaks on the glass tell you more about alcohol content than they do about wine quality. 

12. Always have red wine with red meat and white wine with fish or poultry – Time to break out of those rigid pairing rules! The wine police aren’t coming for you, and yes, you can have white wine with steak if that’s what floats your boat. 

So, get ready to learn, and leave behind those outdated notions. By the end of this episode, you’ll be armed with the knowledge to enjoy wine on your terms—myth-free and fabulous.  Cheers to that! For more information about our podcast, visit us on the web:  https://readbetweenthewinespodcast.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines 

For our second episode of Read Between the Wines, we’re diving headfirst into the deep end of wine myths. You know the ones—those little nuggets of “wisdom” that float around at dinner parties, whispered by well-meaning friends or boldly proclaimed by the local wine snob. Some myths are born out of pure ignorance, while others are perpetuated by the guardians of grape elitism. Either way, it’s time to set the record straight. In this episode, we’ll be uncorking part one of a two-part series, where we take aim at the top 12 wine myths. In this half, we’ll tackle the first six myths with a healthy dose of wit and wisdom, because let’s be honest—wine is meant to be enjoyed, not over complicated.  So, what myths are we crushing like overripe grapes in a press? Here’s the lowdown:

1. You should only buy wine by its rating – Because what’s better than letting someone else’s palate decide your life choices?

2. Expensive wines are always better – Ah, the age-old fallacy that your wallet dictates your taste buds. Spoiler: it doesn’t.

3. All wines improve with age – Aged like a fine wine? Sure. But let’s be real—some bottles are better off consumed in their youth, much like a trendy avocado toast.

4. Corks are superior to screw-tops – If you think a cork is the crowning jewel of a wine bottle, prepare to have your mind twisted off, screw-top style.

5. Smelling the cork reveals if the wine is good or bad – Ever heard someone take a deep sniff of a cork and act like Sherlock Holmes? Time to pop that bubble of misguided deduction.

6. Storage doesn’t matter – Just shove it in the cupboard, right? Wrong. The way you store your wine can make or break your next glass. We’ll tell you why.

So, grab a glass, sit back, and enjoy the myth-busting. We’re here to help you sip smarter and with a smile. Tune in to Read Between the Wines and let’s keep things fun, fresh, and most importantly, myth-free. Cheers!

For more information about our podcast, visit us on the web:  https://readbetweenthewinespodcast.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines 

I’m Pierre Ferland, the founder and host of Read Between the Wines podcast. If you're here, you agree with me: there is nothing quite like wine. Why? It’s simple. Wine is about people. Wine is about a place. Contrary to what some may believe, wine is uncomplicated. This new podcast seeks to tell the stories of those people and the stories of those iconic places. To call it merely a podcast would be short-sighted. We aspire to become a repository of stories from the wine world. Wine, at its heart, is about stories, yet the industry has become dominated by wine scoring—a practice that leaves many enthusiasts bemused by its complexities while still relying on a single number for their choices. We understand and respect that a high score can help move a few bottles, and we hold no ill will toward wineries that benefit from this. However, from a vintner and winemaker's perspective, we ask a crucial question: what legacy do you wish to leave with your clientele? A numerical rating, or the compelling narrative of your craft? This humble project is dedicated to winemakers, vintners, and all the stakeholders of the wine world. Some episodes will explore winemaking techniques, while others will examine initiatives to preserve biodiversity and combat climate change and everything else too… Everything has been said about wine, but not by me. I hope you enjoy this new podcast. Cheers!

For more information about our podcast, visit us on the web:  https://readbetweenthewinespodcast.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines