For this episode, we welcome Shauna White, winemaker at Adamo Estate Winery in Ontario's Hockley Valley. With experience spanning British Columbia, Chablis, Oregon, Australia and New Zealand, Shauna brings a truly global perspective to cool-climate winemaking.

She discusses the challenges of growing vinifera north of Niagara, the use of geo-textiles to protect vines in winter, and her commitment to organic and biodynamic practices. Shauna also shares her experiments with orange wine and pét-nat, reflecting her belief that innovation and balance go hand in hand. This episode explores her journey from a family vineyard in BC to leading one of Ontario's most dynamic boutique wineries. Shauna's passion, humility, and adventurous spirit shine through, showing why wine is always about people, place, and perseverance.

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For this episode, we welcome Rob Power, long-time winemaker at Creekside Estate Winery in Jordan, Ontario. Known for its motto "Serious wines from an irreverent bunch," Creekside has built a reputation for innovation, especially with Sauvignon Blanc and Syrah.

Rob reflects on two decades of vintages, the origins of the Broken Press Syrah, and why experimentation defines Creekside's approach. He shares how his path from Toronto's Select Bistro to Brock University's first Cool Climate Oenology class shaped his relaxed yet thoughtful style. We also discuss the challenges of Niagara's climate, the balance between innovation and consistency, and how humour and humility sustain winemaking. This is a candid conversation with one of Canada's most respected voices, reminding us that wine should be serious in the glass but fun in the making.

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For this episode, we welcome winemaker Mackenzie Brisbois of Trail Estate Winery in Prince Edward County. Mackenzie brings global harvest experience and a sharp curiosity to her role, crafting wines that are minimal intervention yet highly expressive of place.

She discusses the challenges of farming in PEC's cool climate, her philosophy of keeping parcels separate, and why transparency and experimentation are central to her winemaking. From orange wine to pét-nat, Mackenzie shares how innovation and patience shape her work in the cellar. This episode highlights the collaborative spirit among Ontario winemakers and how shared knowledge strengthens the community. It is a candid look at thoughtful risk-taking, sustainability, and the artistry behind wines that truly reflect their origins.

For more information about our podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines

For this episode, we welcome Jerry Bell Jr, director of the documentary Red, White & Black, which explores the lives of minority winemakers in Oregon and the barriers they continue to face. Jerry shares the origins of the project, beginning with Haitian American winemaker Bertony Faustin of Abbey Creek, and explains how the film expanded to highlight Black, women, and LGBTQ+ voices in an industry that has long been overwhelmingly white.

Our conversation uncovers Oregon's exclusion laws, the challenges of land ownership, and the subtle and not-so-subtle discrimination that persists in tasting rooms. Jerry also reflects on the importance of consumer education, inclusive wine tourism, and redefining what it means to be a winemaker. Honest and hopeful, this episode is a call to acknowledge history, embrace diversity, and build a wine culture where everyone belongs.

For more information about our podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines

An interview with Michael Fohr, founder and owner of Amphora Trading Company, an importer & distributor of Zalto stemware & decanters in Canada as well as an authorized reseller of Coravin products. Zalto Denk'Art wine glasses are an exciting line of stemware available for wine lovers. Lauded by wine critics such as Jancis Robinson and Robert Parker, Zalto wine glasses are beautifully balanced and feel light in the hand. Made entirely by hand by highly skilled craftsmen, Zalto glasses are elegant and delicate feel but are dishwasher safe.

Coravin is a revolutionary new technology for the appreciation of fine wine. Enjoy almost any wine from your collection one glass at a time. Access the wine with Coravin's patented technology and then simply put the wine back in your cellar until you want to enjoy it again.

Part 2 of the interview with winemaker François Morissette from Pearl-Morissette Winery located in Jordan in the Niagara Peninsula, Ontario.

An interview with winemaker François Morissette from Pearl-Morissette Winery located in Jordan in the Niagara Peninsula, Ontario.

For this episode, we welcome Angelo Pavan, founding winemaker at Cave Spring Vineyard in Niagara's Beamsville Bench. With decades of experience, Angelo has helped shape Canadian wine, establishing Riesling and Chardonnay as signature grapes of the region. His pioneering work reflects both scientific rigour and deep respect for terroir.

Angelo discusses the challenges and opportunities of cool-climate winemaking, sharing his philosophy on balance, patience, and consistency. He reflects on his career, the evolution of Niagara wine, and how collaboration has strengthened the industry. This episode offers listeners a chance to hear from one of Canada's most influential voices, whose calm wisdom and commitment to excellence have inspired generations of winemakers.

For more information about our podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines

For this episode, we welcome Greg Wertsch, co-founder of Between the Lines Winery in Niagara-on-the-Lake, for the very first interview of the podcast. Fittingly, our debut features a winery whose name almost mirrors our own — a coincidence too good not to celebrate. Greg, alongside his brother Yannick, has built a family estate that blends German winemaking training with Canadian determination, producing small-lot wines that combine precision and creativity.

In our conversation, Greg reflects on how Between the Lines began, his journey into winemaking, and the philosophy that drives the winery. He explains how he and Yannick divide their responsibilities, the calculated risks they take in the vineyard and cellar, and why their approach has been described as "German engineering with a Canadian twist."

This debut interview offers an inside look at how the Wertsch brothers are shaping Niagara's next generation of wine. With Greg at the helm, listeners gain candid insights into the balance between innovation, discipline, and authenticity.

For more information about our podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines

The myth-busting continues. This episode wraps our special two-part series on the "Dirty Dozen" of wine myths. We take on the next six: do expensive glasses really matter, is decanting only for grand old bottles, are blends inferior, what is the right serving temperature, do wine "legs" signal quality, and must red pair with red meat while white stays with fish. Expect clear answers, practical tips, and a few smiles. The goal is simple. Enjoy wine with confidence, not rules.

If you missed the start, head back to Episode 2.

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