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In this episode, Marge walks you through the classic Rhubarb Crumble but with a cannabis twist.  Quicker and easier than pie but just as tasty, the crumble will use some of the bountiful, fresh rhubarb that seems to be everywhere right now.  Make it your own by not only by infusing it but by switching up the fruit you pair with it. 

If you're not into crumble, she also shares a non-traditional way to use up your rhubarb that you may not have thought of before!

Find the recipes and more in-depth show notes over on the website.

Have your own favourite way to use rhubarb?  Send Marge an email at [email protected] or a voice message from the website.

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