Welcome back to the final part of Real Receipts, a mini series featuring food bloggers growing through the niche-aligned, audience-first strategy I love to teach and use myself. In this episode, I’m chatting with Trang from Wild Wild Whisk about how she scaled her food blog to 111K while working a full-time job and raising two little kids. She went from feeling unsure about niching down to rebuilding her traffic without relying on search volume. Once she niched down, content planning started to feel fun again. Writing felt easier. She looked forward to recipe testing. Her best work showed up when she stopped trying to please the algorithm and started creating from her own expertise.

Links Mentioned In This Episode

→ Wild Wild Whisk

→ IG: @wildwildwhisk

Additional Resources:

→ Get On The Coaching Waitlist

→ Grab My Free Multi–Six–Figure Food Blog Strategy Debrief

→ Rate & Review on Apple Podcasts

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