In this episode, we sit down with Myisha Moore, co-founder and CMO of Saint Enzo, a luxury modern Lambrusco redefining howand whywe celebrate.

Crafted from 100% organic Lambrusco Grasparossa, produced entirely in Italy with no additives or cellar manipulation, Saint Enzo challenges decades of misconceptions around Lambrusco. Launched in August 2025, the brand sold out its first release within minutes, signaling a powerful shift in how consumers think about sparkling wine beyond Champagne.

This conversation explores category repositioning luxury and what it really takes to build a culturally relevant brand from the ground up.

https://www.instagram.com/drinksaintenzo/ 

https://www.saintenzo.com/

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