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RED Episode 255 The RunDisney Dopey Challenge Runcation Recap with Dawn Broussard

SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement.  Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too!

Congrats to everyone who ran the Beach 2 Beacn 10K, Joan Benoit Samuelson’s race this past weekend!  It looked like a great time.  We saw familiar faces from the Runcation Nation posting pictures like Dr. AndI Sharp, Amanda Napolitano, and Babs DiGirolamo, too!

If you want a shoutout for you or someone you love on the show,  email us at [email protected] or call us and leave a message at 941-677-2733.

Thank you to Joanne Blatchley and Dean Gerber, Associate Producers of our show.  Thank you to Josh Ozbirn, Executive Producer of the podcast, too!  We couldn’t do it without you.

Become a patron if you’d like more of the Run Eat Drink Podcast, including bonus content and early access to episodes!  Go to www.patreon.com/runeatdrinkpodcast.  We want to thank everyone who has supported the show and the ways we’ve had to adapt this past year.  We can’t tell you how much it means to us to have this community.  We love you, Runcation Nation.  We can’t wait to runcation with you soon!

RUN, EAT, and DRINK on a Dopey Challenge Runcation at Walt Disney World with Dawn Broussard!  It's an episode perfect for your long run!

In this episode, we talk with a member of the “Runcation Nation” and patron of our show, Dawn Broussard.

She talks about completing the Dopey Challenge with her daughter this past year.  

Of course after completing a 5K, 10K, Half Marathon, and her first-ever marathon in the SAME weekend, she had to explore, indulge, and celebrate this big accomplishment.  She selected Artist Point, a character dining experience at Wilderness Lodge.  Which characters, you ask?  Snow White, Grumpy, and of course, Dopey!  Photo opp is included!  

This meal features tasty shared appetizers, individual entrees, and shared desserts along with a non-alcoholic beverage included in the price of the dinner.

The biggest stars of the meal had to be the slow-braised pork shank and the Enchanted Apple martini that Dawn talked about with us.  Yummy!  We want to check out the Miner’s Treasure cookies and cream dessert, too!  It all sounds very tempting, very much like the poison apple that Snow White was tempted with in the fairytale.  

There are food options for the kids and themed drinks without alcohol, too, if you are still hydrating after your race, like the Transformation Potion and Wishing Apple Punch.  It sounds like this meal has something for everyone! 

Check out the menu here:  https://disneyworld.disney.go.com/dining/wilderness-lodge-resort/artist-point/menus/dinner 

Find out more about RunDisney race weekends at www.RunDisney.com

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Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!