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Welcome to Quick Bite #72!

In this Quick Bite, Aimee sits down with David Carroll, Owner of Red State Barbecue in Lexington, KY.  After we accomplished at the Run The Bluegrass, we decided to e xplore the food scene in Lexington and we had a hankering for meat...Lots and lots of meat.  Red State Barbecue did not disappoint!

We tasted our way around the menu with tender, smoky ribs with a slightly sweet dry rub bark, melt-in-your mouth brisket, juicy chicken, a coarse-ground andouille sausage, a finely-ground beef red-hot link with some kick, and wings that could best be described as the love child of buffalo and BBQ!  And the sides!  This place is a MUST-TRY on your next trip through Lexington.  It's easy if you are driving too, because they are located just a couple minutes off of I-75.

Check them out online at www.redstatebbq.com.  You can also find them on social media:

Facebook: https://www.facebook.com/redstatebbq/

Twitter: https://twitter.com/red_state_bbq

Instagram: https://www.instagram.com/red_state_bbq/

 

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Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!