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DRINK

We also had a bonus round of beverages with our amazing dessert at Bulla Gastrobar in Tampa!  To go with our dessert, we tried two new drinks:

Bougie Palmer: Tito’s Handmade vodka, lemon, and peach oolong lavender syrup

Sangria Roja:  Red wine, brandy, triple sec, sprite, and chopped orange

And we recorded our reviews live we wrapped up our meal.  We can’t wait to go back to Bulla Gastrobar in Tampa.  If you are ever near one, trust us and check out Bulla Gastrobar.  They have locations in Florida, Georgia, Texas, and North Carolina!

If you want more of our content from Bulla Gastrobar, go to www.patreon.com/runeatdrinkpodcast and check out the dessert we had. It was out of this world!

THAT’S A WRAP!

Thank you for listening!  We are looking forward to YEAR NUMBER 5 of the podcast because of your support!  Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter.  Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel.  Thanks to PodcastMusic.com for providing the music for this episode, too!

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THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!