The meez Podcast

Reem Assil of Reem's California


Listen Later

#4. Chef, entrepreneur, activist and author Reem Assil details how she started restaurants, building culture, poker, parenting, and Arab hospitality.

Reem Assil is the founder of Reem's California, an Arab Street food restaurant in the Bay Area, and the author of the recently published book, Arabiyya.  In the episode, Reem reveals that she got into poker during a transitional period in her life, which allowed her to develop confidence. The game also taught her how to not get caught up with the ups and downs and play the long game.

They also discuss Reem's upbringing as a Palestinian Syrian and how it has informed her work as an activist and entrepreneur. She shares her experiences as a former labor and community organizer and the challenges of navigating the food industry as a woman of color. They also talk about her book, Arabiyya, which showcases her passion for preserving the culinary traditions of her culture while also pushing the boundaries and experimenting with new flavors.

In addition, they touch on the importance of building a strong culture within a restaurant, the challenges of parenting and running a business simultaneously, and the concept of Arab hospitality, which involves the sweet torture of excessive generosity and kindness. Overall, this episode offers valuable insights into the mind of a successful entrepreneur and activist and how her experiences have shaped her approach to decision-making, leadership, and culture building.

Where to find Reem Assil: 

  • LinkedIn
  • Instagram
  • Twitter

Where to find host Josh Sharkey:

  • Instagram
  • LinkedIn

In this episode, we cover:

(2:38) How poker impacts business decisions
(7:22) What does it mean to be a chef?
(11:14) How Reem operationalizes her kitchens
(14:04) The Traction model
(15:37) How Reem is building her legacy
(17:18) How to hire the right people
(19:12) Investing in language justice
(20:29) What is Arab hospitality?
(23:05) Balancing preserving traditions and evolving
(26:02) Colonialism and the language of cuisine
(27:57) The future of Reem’s California
(32:16) The joy of publishing Arabiyya
(34:45) The parallels of Arab and Mexican traditions
(37:24) Reem on reclaiming her identity
(40:55) Lessons learned from motherhood
(44:43) Reem on television shows and social justice

...more
View all episodesView all episodes
Download on the App Store

The meez PodcastBy Josh Sharkey

  • 4.9
  • 4.9
  • 4.9
  • 4.9
  • 4.9

4.9

37 ratings


More shows like The meez Podcast

View all
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters by American Public Media

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

3,042 Listeners

Radiolab by WNYC Studios

Radiolab

43,871 Listeners

The Tim Ferriss Show by Tim Ferriss: Bestselling Author, Human Guinea Pig

The Tim Ferriss Show

16,086 Listeners

How I Built This with Guy Raz by Guy Raz | Wondery

How I Built This with Guy Raz

30,243 Listeners

Up First from NPR by NPR

Up First from NPR

55,921 Listeners

Masters of Scale by WaitWhat

Masters of Scale

3,992 Listeners

Andrew Talks to Chefs by Andrew Friedman

Andrew Talks to Chefs

280 Listeners

The Dave Chang Show by The Ringer

The Dave Chang Show

8,359 Listeners

This Is TASTE by Aliza Abarbanel & Matt Rodbard

This Is TASTE

281 Listeners

Conan O’Brien Needs A Friend by Team Coco & Earwolf

Conan O’Brien Needs A Friend

59,178 Listeners

My First Million by Hubspot Media

My First Million

2,635 Listeners

A Bit of Optimism by Simon Sinek

A Bit of Optimism

2,149 Listeners

SmartLess by Jason Bateman, Sean Hayes, Will Arnett

SmartLess

57,458 Listeners

The Weekly Show with Jon Stewart by Comedy Central

The Weekly Show with Jon Stewart

10,493 Listeners

What Now? with Trevor Noah by Trevor Noah

What Now? with Trevor Noah

3,900 Listeners