Regeneration is what to do when just Sustaining is not enough. Regenerative agriculture embodies the idea that we must regenerate our degraded systems, rebuilding the resiliency that we need. When farmers transition in to a regenerative system there are a lot less input costs because the biology and diversity is providing the medicine sick soil requires–fixing nitrogen, retaining water in the soil and improving the bottom line for farmers.  Regenerative agriculture can be the foundation for all the food label systems. Dr. Cindy Daly is the Executive Director of the Center for Regenerative Agriculture & Resilient Systems at California State University, Chico.  Tim LaSalle is with Cindy at Eco Farm. www.csuchico.edu/regenerativeagriculture/