Nicole Taylor went through a phase where she rejected the soul food she grew up with. She called it all "slave food." Truth is, we all make judgments about what food is for which people, whether or not we realize it. Why are we willing to pay more for Italian and Japanese food than Chinese and Mexican? As we find out in this week's Reheat, it has nothing to do with the ingredients. And in the second episode of this Reheat doubleheader, we talk with the actress Rosie Perez live on stage. She says she's fed up with stereotypes of her and her food. And she tells the story of eating in Puerto Rico for the first time and thinking, "This is me."

These episodes originally aired on March 28, 2016, and March 30, 2016. They were produced by Dan Pashman and Anne Saini. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at [email protected], and include your name, your location, which episode, and why.

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