<p>Karon Liu, Toronto Star's food and culture reporter, talks to Adrian Cheung about the inventive ways restaurants are changing for the long-term and how many small business owners are refusing to give up in an unprecedented crisis for their industry.</p>

Karon Liu, Toronto Star's food and culture reporter, talks to Adrian Cheung about the inventive ways restaurants are changing for the long-term and how many small business owners are refusing to give up in an unprecedented crisis for their industry.

Restaurants remake themselves for the short and long-term

The world is changing every day. Now, more than ever, these questions matter. What's happening? And why should you care? This Matters, a daily news podcast from the Toronto Star, aims to answer those questions, on important stories and ideas, every day, Monday to Friday. Hosts Saba Eitizaz and Ed Keenan talk to their fellow journalists, experts and newsmakers about the social, cultural, political and economic stories that shape your life.

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Restaurants remake themselves for the short and long-term

Restaurants remake themselves for the short and long-term

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