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If you enjoy a good meal with a glass of wine, Walla Walla, Washington has a lot to offer. And three of my friends from Walla Walla happen to know quite a bit about quality ingredients, food, and wine. Michelle and Michelle have owned and operated one of Walla Walla's best restaurants, Bacon and Eggs, for nearly a dozen years. Elaine co-owns and operates SuLei Cellars, where she makes award winning wine. As often happens when drinking with friends, we cover a wide variety of topics in this episode. The wine making process, fly fishing, aged steak, tattoos, the upcoming 6 Ranch Meat Rodeo, and of course, how to cook the perfect poached egg.

Bacon and Eggs
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SuLei Cellars
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