In this episode, were joined by Kevin - marketing and branding consultant, writer, photographer, and the voice behind The Full Belly Blogger. As a self-described enthusiastic diner, Kevin brings a thoughtful, experience-driven perspective to conversations about food, culture, and hospitality.

Our discussion centers on restaurant expectations how theyre formed, who sets them, and how they can unfairly shape the way diners experience and evaluate restaurants. We spend meaningful time unpacking expectations placed on Black restaurants, including how bias, double standards, and cultural misunderstandings can influence reviews, and customer behavior.

Kevin shares insights from his work as a James Beard Judge, his background in branding, and his lived experience as a diner and writer, offering nuance around what excellence really means and why context matters in hospitality.

https://www.instagram.com/thefullbellyblogger/

https://thefullbellyblogger.substack.com/

Email: [email protected] 

Site: https://www.swirlsuite.com/ 

Social Media 

POD @SwirlSuite

Sarita @VineMeUp

Leslie @TheWineConciergeClub

Glynis @Vino_Noire

Tanisha @GirlMeetsGlass