Brian Yazzie (a.k.a. Yazzie the Chef) is a Diné Chef from Dennehotso, Arizona, which is part of the Navajo Nation. In this episode of Nature Revisited, Yazzie describes his path to becoming a chef, the importance of food & community, and how he focuses on bringing together hyper-local indigenous ingredients from the streams, rivers, and forests to revitalize healthy indigenous cuisine.

Yazzie's website: https://www.yazziethechef.com/

Yazzie's YouTube channel: https://www.youtube.com/channel/UCf9-pSMv_wN7H8QRLDeJmSA

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Nature Revisited is produced by Stefan van Norden and Charles Geoghegan. We welcome your comments, questions and suggestions - contact us at noordenproductions.com/contact