<img class=\"alignright size-thumbnail wp-image-2110\" src=\"https://farmtotabletalk.com/wp-content/uploads/2020/12/download-4-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" />Covid pandemic demonstrated enormous problems in the food system with food being destroyed while people were going hungry.  If we want to revitalize the food system and rural America we have to bring people back. And to do that we need to have work that people can do.  @MarionNestle says it can be done and the new team taking shape at the USDA must take the lead in making it happen.

Covid pandemic demonstrated enormous problems in the food system with food being destroyed while people were going hungry. If we want to revitalize the food system and rural America we have to bring people back. And to do that we need to have work that people can do. @MarionNestle says it can be done and the new team taking shape at the USDA must take the lead in making it happen.

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Covid pandemic demonstrated enormous problems in the food system with food being destroyed while people were going hungry.&nbsp; If we want to revitalize the food system and rural America we have to bring people back. And to do that we need to have work that people can do.&nbsp; @MarionNestle says it can be done and the new team taking shape at the USDA must take the lead in making it happen.

Revitalize Rural USA – Marion Nestle

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Revitalize Rural USA – Marion Nestle

Revitalize Rural USA – Marion Nestle

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