Hannah Dolan is a dynamic food innovator with a passion for creating nutritious, trend-setting meals. As Head of Food at Nursery Kitchen, she’s revolutionising children's nutrition, ensuring young minds grow with wholesome, delicious food. Previously, at Potage, she streamlined operations and elevated product quality, driving higher customer satisfaction.

Her six-year tenure at Pret A Manger saw her rise to Head of Global Food Innovation, where she spearheaded bestselling product launches, expanded Veggie Pret and introduced Pret's first vegan bakery range, boosting sales by 60%. She also laid the groundwork for Pret’s consumer packaged goods and evening menu expansion.

Earlier in her career, Hannah honed her skills as a food developer at Bakkavor, and Abergavenny Fine Foods, leading major NPD projects across UK retailers. 

In this conversation she talks to journalist, Hatty Willmoth, about:

• Innovation in children’s food.
• Educating children on food, flavours and textures.
• Calling on government and early years to set stronger nutrition standards and overcome barriers to great food in the early years.

https://nurserykitchen.co.uk/

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