Join us on the next RfRx with horticultural sciences professor Kevin Folta.

Internet influencers turn people away from healthy food choices. Social media screams that we are being systematically poisoned by a broken regulatory system in cahoots with America’s farmers and food processors.

From seed oils to herbicides to genetically engineered crops, disinformation and chemophobia are confusing many people about food safety, and harming public health.

Despite all the negative hype, scientists say that we live in a time with the safest, most abundant food supply in human history.

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