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This is a Vintage Selection from 2005
The Banter
The Guys describe this podcast best:
Francis: We are here to offer you two restaurateur perspectives on not just running a restaurant or going to a restaurant, but food, where it comes from, how we do business, where you go out to eat, maybe some behind the scenes stuff and how to save the planet.
Mark: And some of the ridiculousness that happens to us on any given day.
Reach out to The Restaurant Guys
Our Places
Stage Left Steak
https://www.stageleft.com/
Catherine Lombardi Restaurant
https://www.catherinelombardi.com/
Stage Left Wineshop
https://www.stageleftwineshop.com/
To hear more about food, wine and the finer things in life:
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By The Restaurant Guys5
101101 ratings
Subscriber-only episode
**To hear this great episode, subscribe to become a Restaurant Guys Regular**
 https://www.buzzsprout.com/2390435/subscribe
This is a Vintage Selection from 2005
The Banter
The Guys describe this podcast best:
Francis: We are here to offer you two restaurateur perspectives on not just running a restaurant or going to a restaurant, but food, where it comes from, how we do business, where you go out to eat, maybe some behind the scenes stuff and how to save the planet.
Mark: And some of the ridiculousness that happens to us on any given day.
Reach out to The Restaurant Guys
Our Places
Stage Left Steak
https://www.stageleft.com/
Catherine Lombardi Restaurant
https://www.catherinelombardi.com/
Stage Left Wineshop
https://www.stageleftwineshop.com/
To hear more about food, wine and the finer things in life:
https://www.instagram.com/restaurantguyspodcast/
https://www.facebook.com/restaurantguys
**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**
Click Below!
https://www.buzzsprout.com/2390435/support

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