Bryan Gibson talks to Richard Fowler about alternative proteins and the challenges and opportunities they bring for dairy, sheep and beef and arable producers. Richard is a 2016 Nuffield Scholar who operates a dairy farm in Maketu, in the Bay of Plenty. His Nuffield research was on alternative proteins. You can read his report here ‘Will it have legs: An investigation into synthetic food and the implications for NZ agriculture.’

Bryan Gibson talks to Richard Fowler about alternative proteins and the challenges and opportunities they bring for dairy, sheep and beef and arable producers. Richard is a 2016 Nuffield Scholar who operates a dairy farm in Maketu, in the Bay of Plenty. His Nuffield research was on alternative proteins. You can read his report here ‘Will it have legs: An investigation into synthetic food and the implications for NZ agriculture.’

Bryan Gibson talks to Richard Fowler about alternative proteins and the challenges and opportunities they bring for dairy, sheep and beef and arable producers. Richard is a 2016 Nuffield Scholar who operates a dairy farm in Maketu, in the Bay of Plenty. His Nuffield research was on alternative proteins. You can read his report here ‘Will it have legs: An investigation into synthetic food and the implications for NZ agriculture.’

Richard Fowler - Alternative Proteins – less a threat, more an opportunity?

Kia ora, you’ve joined the 'Ideas that Grow’ podcast - brought to you by Rural Leaders. In this series we’ll be drawing on the insights from innovative rural leaders, to help plant ideas that grow, so our regions can flourish. Ideas That Grow is presented in association with Farmer's Weekly. All guests are arranged by Rural Leaders, whose mission is to grow world class leaders through the Nuffield NZ Farming Scholarship and Kellogg Rural Leadership programme.

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Kia ora, you’ve joined the 'Ideas that Grow’ podcast - brought to you by Rural Leaders.In this series we’ll be drawing on the insights from innovative rural leaders, to help plant ideas that grow, so our regions can flourish.Ideas That Grow is presented in association with Farmer's Weekly. All guests are arranged by Rural Leaders, whose mission is to grow world class leaders through the Nuffield NZ Farming Scholarship and Kellogg Rural Leadership programme.

Kia ora, you’ve joined the 'Ideas that Grow’ podcast - brought to you by Rural Leaders. In this series we’ll be drawing on the insights from innovative rural leaders, to help plant ideas that grow, so our regions can flourish. Ideas That Grow is presented in association with Farmer's Weekly. All guests are arranged by Rural Leaders, whose mission is to grow world class leaders through the Nuffield NZ Farming Scholarship and Kellogg Rural Leadership programme.

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Richard Fowler - Alternative Proteins – less a threat, more an opportunity?

Richard Fowler - Alternative Proteins – less a threat, more an opportunity?

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