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Rick Bayless' Culinary Diplomacy
Food does more than fuel our bodies; it can nourish our souls and give us a glimpse into other cultures. In this episode of Rotary magazine's podcast, veteran food reporter Monica Eng and Rotary senior writer Diana Schoberg speak with renowned chef Rick Bayless about his community projects and the ways food can create connections.
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By Rotary magazine
5
2222 ratings
Food does more than fuel our bodies; it can nourish our souls and give us a glimpse into other cultures. In this episode of Rotary magazine's podcast, veteran food reporter Monica Eng and Rotary senior writer Diana Schoberg speak with renowned chef Rick Bayless about his community projects and the ways food can create connections.
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