In this episode, we dive into the exciting expansion of Rimessa Roscioli to New York City. Our guest, Lindsay Gabbard, co-founder and sommelier, shares the details of their new location at 43 McDougall Street in Soho, designed to replicate the unique dining and wine pairing experience of their original Rome establishment. Discover the innovative sustainability initiatives that Rimessa Roscioli is pioneering, including the use of commercial sailboats to ship wine club boxes from Europe to Brooklyn, a first in 160 years. Learn about their patented biodegradable popcorn packaging, designed to protect wines during transit while being eco-friendly. Lindsay also discusses their efforts to save old vineyards and create immersive experiences for wine club members, including stays at vineyard properties and hands-on winemaking opportunities.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

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