Part 2 of our first episode of Season 2 picks up right where we left off, as we head into the vineyards of Beaune with the vignerons who know it best. This episode explores the connections between the land and the people that make Beaune so unique by looking into the role of the négociant over time, the history of Biodynamic Farming in the Côte d’Or, and the connections, or perhaps dis-connections, between wine quality and reputation.

Thank you to our season 2 partners for making this season possible: Becky Wasserman & Co, La Paulee, and Acker Wines

We would also like to thank Le Central Boutique Hôtel Beaune for helping to make this episode possible–make sure to check out this newly renovated boutique hotel located just steps away from the beautiful Hospice du Beaune next time you’re in town.

Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season.

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Season 2: Burgundy's Côte d'Or starts out on the train from Paris to Beaune. On our ride, we describe the formation of the Paris Basin and the rocks that make up the slopes of Burgundy as we cruise through the French countryside. We dive into the history of the region, from Roman times to the Dukes of Burgundy to the French Revolution in order to understand where the reputation of Burgundy's wines originated. Once we arrive in Beaune, we tour the city, and stop for lunch at a favorite local spot before walking the ancient underground cellars beneath the city...

This season of Roadside Terroir is sponsored by Becky Wasserman & Co, La Paulée, and Acker Wines.

Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season.

Thank you for listening--don't forget to hit subscribe!

Season 2: Burgundy's Côte d'Or is coming soon! Are you ready for a sneak-peek? We've spent over 6 months exploring this historic region from every angle, and we can't wait to share it with you. Can you pick out any classic Burgundian sounds or voices in this teaser? Let us know @roadsideterroir 

Check out our website roadsideterroir.com for more details on our team and how to support this upcoming season. 

Thank you to our Season 2 Sponsors: La Paulée, Acker Wines, and Becky Wasserman & Co.

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Our final episode of Season 1 contemplates the future of this emerging region as we explore the eastern edges of Santa Barbara County, specifically the Los Olivos District and Happy Canyon American Viticultural Areas. The episode concludes with our final thoughts on the region, and a small reunion of the guests from throughout the season. 

This episode is sponsored by Sei Querce Wines and listeners link you! Visit our website roadsideterroir.com to explore bonus content and learn how to support the show. 

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The third episode of our Santa Barbara season dives into the heart of Santa Barbara County. We start in Santa Maria, home of the oldest vines in the county, and head south on Highway 101. We stop in Los Alamos to explore this small-town culinary mecca, and then continue on to Ballard Canyon—the heart of the Santa Ynez Valley. This episode focuses on the people and the history of the valley, and how they frame the geology, terroir, and wines.

This episode is brought to you by All American Drilling Incorporated, and listeners like you. Visit our website roadsideterroir.com to explore bonus content and learn how to support the show.

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This episode explores the range of factors that contribute to the unique expression of Pinot Noir and Chardonnay in Santa Barbara County’s Santa Rita Hills AVA. We are guided by a diverse group of winemakers, journalists, sommeliers, and friends from Point Conception to all corners of the appellation. We discuss everything from diatomite, to earth’s axial tilt, to the progression of winemaking styles in order to identify the components of balance in this extreme part of the world.

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The first episode of our Santa Barbara season takes us through the ancient vines of Los Angeles County, up the rugged coastline of Highway 1, and into the busy Funk Zone of downtown Santa Barbara. Along the way we discuss the tectonic history of Southern California and its influence on the terroir of Santa Barbara County. We sit down with winemakers and friends from LA to SB to discuss wine, geology, seafood, and surf breaks--all in search of an answer to the question: What is Santa Barbara's terroir?

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Take a sneak peek of the first-ever episode of Roadside Terroir. Our first season takes place in beautiful Santa Barbara, California. The first episode will introduce the area as a wine growing region and describe the coastal geology along the Pacific Coast Highway from Los Angeles to Santa Barbara. 

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