Episode 215

Sponsored by: River Road Family Vineyards and Winery

Rob Barney, Owner & Founder of Stressed Vines Cellars

Today, we are joined by Rob Barney, Owner & Founder of Stressed Vines Cellars. Join us in learning how this winery got its unique name, and how Rob got into the business of wine. This dog-friendly winery, with tasting rooms in Healdsburg and Richardson, Texas, is also a proud supporter of animal rescue organizations.

Wine of the day: Stressed Vines 2022 Eden Pinot Noir

Fast Five:  Abby Peterson's Zucchini "Succotash"

Ingredients:  5x smaller zucchinis, 5-8" long Oil Butter Milk/Half & Half Croutons (Italian seasoned are great for this) -Slice zucchinis in half, then into chunks, about half an inch wide -heat butter and oil in a pan on higher temp, put zucchinis in, let cook with milk for about five minutes, do not need to stir, and add S&P to taste -Once this has cooked down a bit, turn off the heat and add the croutons 

Great side dish served with grilled chicken or steak!

Links:

https://www.stressedvines.com/

https://www.sonomamag.com/

Sponsor:

River Road Family Vineyards and Winery

Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/