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What’s the best way to really taste whisky? How are cocktails and ‘Coffee Houses’ historically connected? Can the way you order a cocktail make you a better traveler? What’s the official cocktail of New Orleans (seriously… it’s the only city in America that’s passed legislation to have an official cocktail!) and how can you make it at home?
Join Rob and Sarah as they travel to New Orleans to meet up with their friend Miguel Solorzano, the general manager of The Sazerac House, to answer these questions and more.
Recording Location: The Official Tasting Room on the 3rd floor of The Sazerac House in New Orleans
I’ve had quite a few requests through the podcast hotline and website email asking for us to bring in someone to flip the norm and interview ME on the podcast.
While we haven’t quite figured out the right fit for what that would look like, I’ve decided to start sharing some of the other podcast interviews that I’ve been brought in to be a guest on over the past couple years.
Derek Droogsma is a musician in the twin cities area who interviewed me this summer for his new podcast “Catching Up With…”
Join us as we talk get meta talking about recording podcasts, why I think long form recorded conversation is so important to us, and how finding myself alone and homesick in a hotel suite in Shanghai China changed the way I look at my future career in music.
Hope you enjoy,
-rob
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