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Robert Irvine, Celebrity Chef and Host of Restaurant Impossible, joins Wharton Business Daily to talk about his new book, Overcoming Impossible: Learn to Lead, Build a Team, and Catapult Your Business to Success.
This interview was recorded as part of the show's State of the Food Industry special.
Hosted on Acast. See acast.com/privacy for more information.
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8585 ratings
Robert Irvine, Celebrity Chef and Host of Restaurant Impossible, joins Wharton Business Daily to talk about his new book, Overcoming Impossible: Learn to Lead, Build a Team, and Catapult Your Business to Success.
This interview was recorded as part of the show's State of the Food Industry special.
Hosted on Acast. See acast.com/privacy for more information.
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