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Robert Irvine, Celebrity Chef and Host of Restaurant Impossible, joins Wharton Business Daily to talk about his new book, Overcoming Impossible: Learn to Lead, Build a Team, and Catapult Your Business to Success.
This interview was recorded as part of the show's State of the Food Industry special.
Hosted on Acast. See acast.com/privacy for more information.
By The Wharton School4.3
8585 ratings
Robert Irvine, Celebrity Chef and Host of Restaurant Impossible, joins Wharton Business Daily to talk about his new book, Overcoming Impossible: Learn to Lead, Build a Team, and Catapult Your Business to Success.
This interview was recorded as part of the show's State of the Food Industry special.
Hosted on Acast. See acast.com/privacy for more information.

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