Paul’s approach to winemaking: choosing standout wines from trusted producers

His latest release: Rockin’ Rosso (Nebbiolo blend)

Listener review of Paul Cullen Roero Arneis from the Talafiero Cullen Art Series

Kris VoiceMail Wine Review

How the Private Chef Experience began “by accident” after a few dinner parties

Cooking on-site for clients across the U.S. — and even in Costa Rica and Aspen

The hands-on process: Paul and assistant Nina Carl prepare every meal personally

What guests can expect: a multi-course dinner, live music, and Paul’s wines — all in one night

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