Ron chats with Rita Hikenfeld about the latest trends in gardening and cooking. They dive into the world of functional foods, discussing the resurgence of old favorites like comfrey, turmeric, and tallow. Rita shares her expertise on using these ingredients in cooking and their benefits for health. They also explore the growing popularity of fusion plants, edible flowers, and herbs like anise hyssop and bergamot. With Rita's insights, listeners will gain a deeper understanding of the intersection of food, health, and sustainability.

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