Charlie Nardozzi shares his expertise on creating a continuous vegetable garden. Charlie, a regional Emmy Award-winning gardener, talks about his new book, The Continuous Vegetable Garden, which shows listeners how to have a perpetual food garden that sows and grows itself. He discusses the benefits of no-till gardening, perennial vegetables, and using wild edibles like chickweed and dandelions. Charlie also shares his passion for experimenting with these plants and how they can be used in cooking. This episode is a must-listen for anyone looking to take their gardening to the next level.

See omnystudio.com/listener for privacy information.