Ron is joined by co-host Scott from the Cincinnati Botanical Garden and Zoo, and special guest Rita.   They're talking about heart-healthy treats just in time for Valentine's Day. Rita shares her recipe for salted dark chocolate bark with cherries, apricots, and almonds, and explains the benefits of dark chocolate for heart health. They also discuss the importance of reducing sodium intake and explore natural salt substitutes like herbs and spices. It's a delicious and informative conversation that's perfect for the holiday season.

See omnystudio.com/listener for privacy information.