"Alternative Agriculture" was the then controversial subject of a report by the National Academy of Science in the 80's.  It was "food for thought" that contributed to a decade of food/farming debates that culminated in a national law creating "Organic" certification.  Nearly a decade later the rule was finally implemented and Organics have been growing ever since. In the middle of all this has been Dr. Chuck Benbrook.  In this episode of Farm To Table Talk, Dr. Benbrook explores what's gone right, what's gone wrong and why we should be optimistic about the future of farm to table.  To learn more about Dr. Benbrook's current focus, you can visit www.hygeia-analytics.com

"Alternative Agriculture" was the then controversial subject of a report by the National Academy of Science in the 80's. It was "food for thought" that contributed to a decade of food/farming debates that culminated in a national law creating "Organic" certification. Nearly a decade later the rule was finally implemented and Organics have been growing ever since. In the middle of all this has been Dr. Chuck Benbrook. In this episode of Farm To Table Talk, Dr. Benbrook explores what's gone right, what's gone wrong and why we should be optimistic about the future of farm to table. To learn more about Dr. Benbrook's current focus, you can visit www.hygeia-analytics.com

RoundUps and RunUps – Chuck Benbrook - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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RoundUps and RunUps – Chuck Benbrook - Farm To Table Talk

RoundUps and RunUps – Chuck Benbrook - Farm To Table Talk

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