This week, we are joined by Co-Owner and Brewer at Dark Sky Brewing , Ryan Sandlin out of Flagstaff, AZ. We discuss Ryan's new-ish brewery as well as many other fun topics such as:

- We give Ryan the floor to respond to John Rowley's roast from episode 159.

- We learn about Ryan's quick move into craft beer.

- Introduction to Dark Sky Brewing.

- Barrel aged sours selling well.

- Canned barrel aged sours?

- The advantages and disadvantages of brewing on a 3 BBL system.

- Perspective on the Flagstaff beer scene.

- Why is the AZ craft market a little behind?

- Barleywine is Life?

- Chug videos?

- New Belgium Brewing sale talk.

And much more!

We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at [email protected].

• Firestone Walker Brewing - Check out the new hazy IPA, Mind Haze - Let your mind wander. 

• El Segundo Brewing - Makers of some very fine hoppy ales near LAX, also check out their new digs, The Slice and Pint.

• Oskar Blues Brewery - Try new One-y IPA, 100 Calorie Hazy IPA Low Cal, High Haze.

Music for The Full Pint Podcast is provided by our pal Ben Tuttle, check him out at tenderbubbles.com