<p>SOME OF THE TOPICS DISCUSSED IN THIS EPISODE:</p>
<ul>
 <li>Sara talks about what drew her into the brewery scene and starting a Brewing Science club at the University of California, San Diego.</li>
 <li>She also talks about the story of how Origin Malt started and the unique barley they use for their malt.</li>
 <li>Chris talks about how using Origin Malt gives Rhinegeist’s witbier, Whiffle the distinctive character and flavor</li>
</ul>

SOME OF THE TOPICS DISCUSSED IN THIS EPISODE: Sara talks about what drew her into the brewery scene and starting a Brewing Science club at the University of California, San Diego. She also talks about the story of how Origin Malt started and the unique barley they use for their malt. Chris talks about how using Origin Malt gives Rhinegeist’s witbier, Whiffle the distinctive character and flavor

S.1 E.6: Sip, Sip, Hooray!

We'll be focusing on a myriad of topics to help Inspire Your Craft. We have a line up of special guests that we're pulling out of the woodwork across the globe to discuss everything brewing and distilling. We'll cover topics from selecting and sourcing raw materials for production to innovative new trends and products; you won't want to miss an episode. So mark your calendars, grab your favorite craft beer or spirit, and join us for some inspiration - Cheers!

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S.1 E.6: Sip, Sip, Hooray!

S.1 E.6: Sip, Sip, Hooray!

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