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In this episode of The BrewDeck, we speak with experts from three exceptional malt companies discussing the science behind Munich Malt as well as the high-quality Munich Malt options available from each maltster.
First up is Teri Fahrendorf, Malt Innovation Center Manager at Great Western Malting, followed by Betsy Roberts, Quality Manager from Briess Malt & Ingredients and Jessica Görick, Technical Support representing BestMalz out of Germany.
This episode is packed to the top of the malt bag with some great info and technical insight - you don't want to miss it!
By Country Malt Group4.5
2424 ratings
In this episode of The BrewDeck, we speak with experts from three exceptional malt companies discussing the science behind Munich Malt as well as the high-quality Munich Malt options available from each maltster.
First up is Teri Fahrendorf, Malt Innovation Center Manager at Great Western Malting, followed by Betsy Roberts, Quality Manager from Briess Malt & Ingredients and Jessica Görick, Technical Support representing BestMalz out of Germany.
This episode is packed to the top of the malt bag with some great info and technical insight - you don't want to miss it!

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