Beer is considered food and should be treated that way. Whether you are homebrewing or making thousands of barrels a year, it ends up in people’s bodies. So, parts of the production process, packing, holding, and transporting beer, are regulated.

Today’s guests are Jan Landry, Food Safety Manager at Canada Malting Company, and Steve Harrah, Quality Services Manager at Country Malt Group. They talk about food safety related to ingredients and materials before arrival at breweries or distilleries and proper cleanliness and storage at facilities.