In this episode, I sit down with Kristina Malone, the passionate force behind Kristina’s Kitchen and Kristina’s Cakery in Millville, DE. With roots in hospitality and a heart for her community, Kristina shares her entrepreneurial journey—from launching a café during the height of COVID to becoming a go-to spot for gluten-free and vegan baked goods. This conversation is packed with real talk, valuable insights, and plenty of inspiration for anyone building a business with purpose.

We chat about:

Kristina’s background in hospitality and the spa industry and how it led to café ownership

What it was like opening her business during the COVID-19 pandemic

Lessons learned about managing a team and yourself as a business owner

How she’s grown her brand to include a successful bakery alongside the café

Creating gluten-free and vegan offerings that truly serve her customers’ needs

The importance of listening to and serving your local community

The dynamics of running a business with your spouse and how to make it work

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