Goats used to be the supplementary commodity that 'helped pay the annual boarding school fees' for many livestock operators in western regions. Then the market for goats soared to record highs during COVID, before crashing spectacularly over the past six months. Where does the goat market go  from here? Is international demand in recovery? Have goat numbers bred up after the drought to the point of over-supply? In this episode of the Weekly Grill podcast series  host Kerry Lonergan talks with Western Meat Exporters' Campbell McPhee.