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Sausage and Green Chili Corn Chowder 

Serves 6-8 

1lb regular ground sausage 

1lb hot ground sausage 

1 small onion chopped 

2 12-oz bags frozen whole corn

2 T flour (shake over)

2 14oz cans creamed corn 

1 small can chopped green chiles

2 15oz cans diced potatoes drained 

2 cups chicken stock

2 teaspoons salt

2 teaspoons pepper

Pinch of cayenne, optional

1 12-oz can evaporated milk

1/2 cup heavy cream

1/4-1/3 cup chopped parsley 

Brown sausage til almost cooked through; add chopped onion and continue to cook til sausage is no longer pink and onions are tender. Stir in frozen corn. Sprinkle with a little flour; stir to coat. Add in creamed corn, green chiles, drained potatoes, chicken stock, evaporated milk, and seasonings. Bring to a low boil. Add heavy cream. Simmer uncovered on low heat for 30 minutes til reduced and thickened and creamy, stirring often. Taste and season as needed!