In this episode Claudia chats to Chi Mao Wang about “the politics of domestication” which involves talking about the global-agri food industry, the meatification of diets in east Asia, and how this has resulted in increasing biosecurity measures in Taiwan. This leads them to a discussion about the westernization of domestication and the significance of decoupling the eating of meat from ideas of civilization. 

 

Date Recorded: 4 November 2022

 

Chi-Mao Wang is an Assistant Professor at the Department of Bio-Industry Communication and Development, National Taiwan University. His research interests include food geographies and more-than-human geographies. He is currently undertaking research on animal geographies and food politics in East Asia, with particular attention to the management of animal life through modern scientific knowledge. He is the author of Securing participation in global pork production networks: biosecurity, multispecies entanglements, and the politics of domestication practices. You can find out more about him on his website and connect with him via Twitter (@chimaowang) 

 

Featured: 

• Securing participation in global pork production networks: biosecurity, multispecies entanglements, and the politics of domestication practices by Chi Mao Wang
• A food regime genealogy , by Philip McMichael
• Big Farms make Big Flu by Rob Wallace
• Pathological Lives: Disease, Space and Biopolitics by Steve Hinchliffe, Nick Bingham, John Allen, Simon Carter

Nature Disturbed
Mother Nature is one weird lady

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A.P.P.L.E
Animals in Politics, Law, and Ethics researches how we live in interspecies societies and polities.

Biosecurities Research Collective
The Biosecurities and Urban Governance Research brings together scholars interested in biosecurity.

iROAR Network
iROAR brings together podcasts that aim is to make the world a better place for animals.

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