In celebration of International Women’s Day, this episode highlights the women helping to shape the future of barley and agriculture.

We’re joined by Ashley McFarland, President of the American Malting Barley Association, and Miranda Gibson, third-generation farmer at B & H Farming. Together they discuss barley research, sustainable farming practices, and how collaboration across the supply chain supports both brewers and growers.

From the Baselining Barley Project and government advocacy to on-farm innovations like soil moisture sensors and solar energy, this conversation explores how sustainability, technology, and leadership are helping the barley industry evolve.

If you're a brewer, farmer, craft beer enthusiast, or just looking for stories of leadership, resilience, and breaking new ground, this conversation is for you too.