From his apartment in Bedford-Stuyvesant in Brooklyn, New York, Gentofte-born Danish-Spanish-Brazilian restaurateur SEBASTIAN PEREZ recalls growing up in Copenhagen until he was six, and moving to New York at 13. Having opened his fourth location in East Williamsburg, Sebastian reflects on the early bootstrapping days of Smør, created with his partner and fellow Dane, Sebastian Bangsgaard, and his vision of providing approachable Danish/Scandinavian food to New Yorkers.

Sebastian selects a work by Wolfgang Tillmans from the SMK collection.

https://open.smk.dk/en/artwork/image/KKS1996-66/33

(Photographer: Paul Quitoriano)

This conversation with Tina Jøhnk Christensen occurred on April 24, 2025.

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