Wherever Catholics live, there will be wine-making, because there will need to be the Eucharist. That truth has given rise to many monasteries and other centers of the Catholic faith with vineyards attached and impressive cellars, some setting the world standard for both holiness and wine-making. In this wide-ranging conversation, Catholic author, homemaker, and wife and mother Emily Stimpson Chapman explores why food and drink are so central to the Catholic faith, as well as to our ordinary lives in this beautiful, wounded world.

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