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In this fun-filled episode, John and Andy offer their
For those interested in the ankyle, we recommend the
“Throwing
There are a number of videos featuring the use of the
As promised, I’m
Thorgeir
Ingredients
3 cups whole wheat or rye flour
2 cups white or all-purpose flour
3/4 cup steel-cut or rolled oats
1 tsp. salt
1 tsp. baking soda
2 cups water
Baking Stone
Large Bowl
Wooden Spoon
Oven (I mean, go ahead and hearth-bake the bread if you
Mix together both kinds of flour, the oats, the salt, and
Gradually add water while stirring with a wooden spoon
On a lightly floured surface, knead the dough (you may
Form the dough into a round or oval shape on a baking
Now set the oven to 375 degree Fahrenheit (190 Celsius),
Take the bread out of the oven when it looks, you know,
Eat the bread while it’s warm. And of course, Thorgeir
Come to Mývatn, where the scenery stuns, the flies bite, and swords sting! In this episode, we welcome Killer-Skúta back to Iceland. Not bound by the conditions of the settlement established by Áskel on his deathbed, Skúta is free to wreak vengeance upon those who dishonored his family. He’ll also have to contend with the various families in the region who don’t take so kindly to his handling of their kin folk. And that’s the story, more or less. Killer-Skúta certainly earns his nickname in this one. Along the way, you’ll also learn the worst way to die in Mývatn. It's really unpleasant. Enjoy!
In this episode, we travel to the northern districts of Thingey and Eyjafjord where the Askel the goði spends most of his time working out settlements to save the skin of his nephews. You won't meet a more saintly Icelander than the wise Askel goði, but you might question his loyalty to Vemund Fjorleifarson. But, as Vemund's uncle, poor Askel is caught between a rock and a hard place. Will his support of Vemund cost Askel the ultimate price in the end, or will he make an honest man of his wayward nephew? Find out as Saga Thing takes on the first half of The Saga of the People of Reykjadal and Killer-Skuta.
Note: In the introduction, we mention the excellent blog The Saga-Steads of Iceland. You can visit Emily Lethbridge's post on Reykjadal here.
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